How it works

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​(714) 970-6380
Oceans and Earth
Menus for ANY Budget
Sample Menus
Our entire menu is organic and gluten-free. Everything is made fresh from scratch in our kitchen. Sustainability and local sourcing of ingredients is an important part of our mission. We procure the freshest ingredients possible including items harvested every day at my local Organic Aquaponic Farm, Future Foods Farms.  ~  Adam Navidi, Executive Chef and Farmer​
Buffet Stations starting at  $$
Plated Meals starting at      $$$
American       Farm to Table       Sushi        Seafood         Vegetarian        Gluten Free          Vegan

hors D'oeuvres Stations          Tray Passed Appetizers            Buffet Plated Meals         Carving Stations
Gourmet Organic Gluten-free Prepared Dinner

Pre-order until Sunday, November 22nd                                      Pick up Wednesday, November 25th

Serves 8-10 people $250 

Free your oven: and yourself! Let Chef Adam Navidi prepare Thanksgiving dinner for you. All from-scratch Organic Free-range brined and roasted turkey confit and the trimmings including gravy, stuffing, and mashed potatoes. It’s ready to go for you just before Thanksgiving.

Thanksgiving Feast      

Free-Range Organic Turkey
Brined and Roasted Turkey Breast & Leg Confit

Gluten-Free Corn Bread . Sautéed Wild Mushrooms & Truffles

Mashed Potatoes
Roasted Garlic & Pine Needle Cream

Roasted Chestnut

Organic Green Bean Almandine
Roasted Local Almonds . Guerrilla Bee Keeper Honey Glaze

Dinner Bun
Gluten-Free Brioche . Rosemary & Maple Butter

Farmers Cobbler
Apple . Cranberry . Gluten-Free Almond Streusel . Bay Leaf Infused Ice Cream

Gourmet Organic Gluten-free Prepared Dinner

Pre-order until Sunday, November 22nd    Pick up Wednesday, November 25thServes 8-10 people $250