Catering on Time Orange County Caterers

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American & BBQ

Choice Charbroiled Ribeye Steaks—Grilled to order on site

Charbroiled Chicken Breast—Grilled on Site

Homemade BBQ Baked Beans

Baked Potato with all the Trimmings

Fresh Green Garden or Caesar Salad with Dressings

Fresh Grilled Corn on the Cob

Hot Garlic Bread

Watermelon Wedges

Homemade Peach, Apple and Cherry Cobblers

Served w/Vanilla Ice Cream

Sample Menus

The Longhorn

The Catering on Time Motto is "Your Party Your Way". Virtually ANY dish can be created in your custom menu. Reasonable prices. Breakfast, lunch and dinner. Breakfast, lunch, & dinner menus, Food stations, buffets, plated entrees, tray passed and hors d'oeuvres stations, desserts, and bveverages.

Buffet Stations starting at $

Plated Meals starting at $$

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BBQ Special

Tri Tip of Beef

Marinated Charbroiled Chicken

Famous BBQ Sauce and Natural Juices—served on the side

Homemade Baked Beans

Fresh Green Garden or Caesar Salad with Dressings

Pasta Salad Vinaigrette – Penne Pasta with Chopped Tomatoes, Cucumbers, Red Onions, Olives and Greek Vinaigrette Dressing

Hot Garlic Bread

Tri Colored Tortilla Chips, Mild Salsa and Fresh Guacamole

Watermelon Wedges

Homemade Peach, Apple & Cherry Cobblers Served w/Vanilla Ice Cream

The Chuck Wagon

BBQ Beef Brisket—Slowly Smoked (Carved on Site)

BBQ Chicken—Smoked BBQ Spareribs Sweet & Tangy BBQ

Famous BBQ Sauce on the Side

Homemade BBQ Baked Beans

Homemade Red Potato Salad

Fresh Green Garden or Caesar Salad with Dressings

Fresh Grilled Corn on the Cob

Assorted Rolls and Butter

Watermelon Wedges

Homemade Peach, Apple and Cherry Cobblers

Served w/Vanilla Ice Cream

The Bull Rider

BBQ Beef – Carved on Site

BBQ Pulled Pork – Tender and Juicy

BBQ Chicken – Our Specialty – Pit Smoked

Homemade BBQ Baked Beans

Red Potato Sour Cream and Dill Potato Salad

Creamy Cole Slaw

Assorted Rolls and Butter

Homemade Peach, Apple and Cherry Cobblers

Lone Ranger

BBQ Ribs – Famous Awesome Spareribs – Sweet and Tangy

and Choice of: BBQ Chicken or BBQ Beef or Pulled Pork

Homemade BBQ Baked Beans

Red Potato Sour Cream and Dill Potato Salad

Creamy Cole Slaw

Assorted Rolls and Butter

Sides

Spicy Boneless Buffalo Wings

Fried Zucchini with Ranch Dressing

BBQ Cheeseburger Sliders

Our Famous Steak Fries

Cowboy Nachos

Add: Hot Dogs

Hamburgers

Veggie Burgers

Salad Station (Select 3)

Spinach, Mandarin Orange, and Pine Nuts served with Poppy Seed Dressing

Rigatoni Pasta with fresh Roma Tomatoes, Basil, and Olive Oil

Classic Caesar with Croutons and Parmesan Cheese

Mediterranean with Artichoke Hearts, Kalamata Olives, Egg

and Feta with Oil & Vinegar

Spinach Leaf with Mushrooms and Red Onions; Served

with Warm Honey Mustard and Bacon Dressing

Field Greens with Candied Walnuts, Red Onion, and Pear;

Served with Lavender and Honey Dressing

Tasting Stations

Poached Salmon Station

Fajita Stations - Hot or Mild

California Grill Station -- Chicken, Beef, & Pork

Sushi Station -- Tuna, Yellowtail, Salmon Sushi and California Roll

The Caribbean -- Ahi, Shrimp & Chicken

Pacific Rim -- Asian Stir Fry

A Slice of Italy Antipastas

Pasta Stations

Carving Stations

Salads

Marinated Mushroom Salad

Mixed Greens

Tropical or Seasonal Fruit Salads

Black Bean Rice Salad

Three Bean Salad

Carrot And Raisin Salad

Creamy Cole Slaw

Country Potato Salad

Cold Rice Artichoke Salad

Chicken Caesar Salad

Classic Caesar Salad

Macaroni Salad

Italian Pasta Salad

Tray Passed hors D'oeuvres

Seared Ahi Tuna on Won Ton Crisps with Wasabi and Spicy Plum Sauce

Macadamia Nut Crusted Crab Cakes with Lobster Sauce or Mango Relish

Bacon Wrapped Deep Sea Scallops skewered with Rosemary

Crab filled Pasta with Chardonnay Cream Sauce

Herbed Crostini with Roasted Sirloin of Beef & Rosemary Aioli

Black Forest Ham & Asparagus in Phyllo

Maryland Crab Cakes with Mango Relish

Phyllo Purses filled with Lobster and Shitake Mushrooms

Sirloin Sate with Ginger Cream Sauce

Prosciutto wrapped Prawns

Beef Wellington en Miniature with Horseradish

Profiteroles with Mascarpone Cheese, Sun Dried Tomatoes & Toasted Pine Nut

Scampi Shrimp Skewers

Smoked Chicken and Grilled Vegetable Tartlets

Skewered Tortellini with Garlic Parmesan Drizzle

Roasted Red Pepper, Asparagus, and Smoked Turkey Pinwheels

Coconut Chicken Skewers with Apricot Dipping Sauce

Brie, Papaya and Green Chile Stuffed Empanadas

Spinach and Bacon Quiche en Miniature

California Rolls with “Soyaki-Abi” Sauce and Ginger

Chicken Sate with Thai Peanut Sauce

Seasonal Fresh Fruit Skewers with our Chocolate Fountain

Crab Profiteroles

Sweet Sherry Cocktail Meatballs

Cilantro Pesto Quesadilla

Petit Potato Pancakes with Apple Butter

Smoked Salmon Mousse Profiteroles

Italian Herbed Sausage Puffs

Almond Dates wrapped with Bacon

Spinach and Feta Triangles (Spanakopita)

Vegetable Pot Stickers (With Plum Dipping Sauce)

Eggplant & Feta in Phyllo

Pesto Bruschetta

Hot Crab Stuffed Mushroom Caps

Grilled Chicken and Caramelized Vegetable Tart

Endive Stuffed with Herbed Cheese

Pesto Stuffed Mushroom Caps

Mini Crab Quiche

Stationary hors D'oeuvres

Chilled Fresh Seafood Display

Jumbo Shrimp, Alaskan King Crab Claws, Oyster Shooters, Mexican Ceviche elegantly presented on crushed ice with Fresh Lemon and Lime accents. Served with our freshly prepared Tangy Cocktail Sauce

Bruschetta Bar

Freshly Baked Italian Crostinis with a variety of toppings which include; Cilantro and Walnut Pesto, Sweet Basil Pesto, Herbed Cheeses, Black Olive and Grilled Eggplant Tapenade, and Chopped Italian Grilled Vegetables

Sun Dried Tomato and Pesto Torte

Layers of fresh Sun Dried Tomatoes, Sweet Basil Pesto, and Italian Mascarpone and Ricotta cheeses. Displayed with assorted gourmet crackers

Tortilla Chips

Served with our freshly prepared House Salsa Fresca and Guacamole

Artichoke Parmesan Display

A delectable combination of Mild Green Chili’s, Artichoke Hearts, and Parmigano-Reggiano Cheese baked to perfection and served in a Shepherds Bread Bowl with fresh sliced Baguettes and Gourmet Crackers

Italian Grilled Vegetable Display

Garden fresh Vegetables are marinated in Extra Virgin Olive Oil and Fresh Garlic and then grilled to perfection. Selection includes: Sweet Red, Yellow and Green Bell Pepper, Eggplant, Sweet Carrots, Italian Zucchini, Green Onions and Mushrooms. Served with a Sweet Balsamic Reduction Drizzle

Garden Fresh Vegetable Crudités

A Cornucopia of Fresh Garden Vegetables including: Broccoli Florets,

A Rainbow of Peppers, Sweet Carrots, Italian Zucchini, Cauliflower Florets,

Baby Green Onions, Radishes and Cherry Tomatoes. Served with Dipping Sauces (Choose Two) Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, Smokey South West Ranch, Sweet Eggplant Relish, Ranch Green Peppercorn, Garlic Cream

Brie en Croute

One of our most requested! Double Cream French Brie stuffed with Gran Marnier infused Apricots & wrapped in Buttery Layers of Puff Pastry and Baked to Perfection! Presented on a Silver Tray. Served with assorted of gourmet crackers

Imported and Domestic Cheese Display

Select imported and domestic cheeses beautifully displayed on marble and silver trays. Cheeses include Danish Havarti, Hearty Cheddar, Smoked Gouda, Aged Swiss, Gorgonzola, French Chevre and Jack. Accompanied by French Baguettes and Gourmet Crackers

Seasonal Fresh Fruit Display

Cascade of vine-ripened seasonal fruits abundantly displayed includes Cantaloupe, Honeydew, Pineapple, Strawberries, Watermelon, Raspberries, Blackberries and Seedless Grapes. Accompanied by our Chocolate Fountain

for an additional charge

Meal Packages

The Augusta -- Plated

Trio of Breads and Whipped Butter Chips

Freshly Brewed Special Roast Coffee Service served with Cream and Sugar and Tea Service

ACCOMPANIMENTS – (Select two)

Italian Penne with Wilted Arugula, Radicchio and Smoked Mozzarella

Grilled Mushrooms with Linguini and Our Own Gorgonzola Cream Sauce

Five Cheese Rainbow Ravioli with Our Famous Tuscan Marinara Sauce

Mixed Seasonal Baby Vegetables with Kahlua Glaze

Fresh Rosemary and Garlic Roasted Baby Red Potatoes

Balsamic Glazed Broccoli with Toasted Pecans

Baby Carrots L’ Orange

Lemony Asparagus and Fresh Herb New Potatoes

Roquefort and Garlic Mashed Potatoes

Asparagus with Wasabi-Mayonnaise Sauce

SALAD – (Select one)

Seasonal Grilled Vegetables with Sweet Butter and Fresh Herbs

Salad Nicoise, Albacore Tuna, Potatoes and Olives

Classic Caesar with Croutons and Parmesan Cheese

Dilled Cucumber and Red Onion Salad

Greek Tomato Salad with Feta Cheese and Black Olives

Apple, Fennel, and Gorgonzola Salad with Fresh Herb Vinaigrette

“Hand Torn” Field Greens.with your choice of one of our Signature Dressings

(Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch, Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess)

Mixed Leaf with Goat Cheese, Pear, Walnut and Our Own Lavender Honey Mustard Dressing

Entree – (Select One)

Aged Prime Rib of Beef, Carved Tableside and slow roasted, served with Au Jus and Our Own Horseradish Cream Sauce

Roasted Halibut en Vermouth

Charred Beef Medallions

(Sliced special Rubbed Petit Filet Mignon with Demi-Glace)

Asian Infusion Grilled Steak sliced and served with Spicy Cilantro Sauce

Chicken Elegance

Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Served with Our Own Gran Marnier Cream Sauce

Wood Plank Grilled Salmon Roasted with Lemon Vinaigrette Splash

Poached Salmon in White Wine with Classic Fresh Dill Cream Sauce

Petit Duet

Pepper Seared Filet Mignon and Macadamia Nut Crusted Salmon

Aged Boneless Short Ribs

Presented in Crispy Crepe atop Golden Yukon Mashed Potatoes accented with Seasonal Fresh Veggies

The Californian Package -- Plated

Trio of Breads with Whipped Butter Chips

Freshly Brewed Special Roast Coffee Service served with Cream and Sugar

ACCOMPANIMENTS – (Select two)

Fresh Herb and Garlic Roasted Baby Red Potatoes

Almond Rice Pilaf with Golden Raisins

Our Famous Garlic Mashed Potatoes

Idaho Baked Potato with Creamery Butter, Sour Cream and Fresh Chives

Wild Rice Pilaf

Seasonal Fresh Vegetables with Lemon Butter and Herbs

Pasta Primavera with Seasonal Vegetables and Our Own Classic Alfredo Sauce

Sautéed Green Beans and Tomatoes

Baby Carrots L’ Orange

SALAD – (Select one)

Garden Crisp Greens

Choice of one of our Signature Dressings

Spinach, Mandarin Orange and Pine Nut with Oriental Sesame Dressing

Classic Caesar with Croutons and Parmesan Cheese

Mediterranean with Artichoke Hearts, Kalamata Olives, Hard Boiled Egg, Feta Cheese & Lemon Dill Vinaigrette

Mixed Leaf Greens with our Famous Creamy Raspberry Vinaigrette

Fresh Fruit Salad with Yogurt Dressing

California Buffet Dinner – (Select One)

Slow Roasted Tri-tips of Beef (Carved tableside)

(Served with our own Horseradish Cream Sauce, Gourmet Mustards and Trio of Breads)

Slow-Roasted Free Range Turkey (Carved tableside)

and served with Pan Gravy

Orange and Maple Glazed Ham

Chicken Provencal

Breast of Chicken with Artichoke Hearts, Sun Dried Tomatoes and Mushrooms tossed with a delicate Sweet, White Wine Cream Sauce. Served over Imported Italian Fettuccini

Italian Pasta Bar

Selection of two imported Italian Pastas and two of our famous House Made Sauces (Basil Marinara, Vodka Cream Marinara, Sausage or Meat (Red or White sauce), Classic Alfredo, Pumpkin Cream,

Gran Marnier Cream, Pesto Cream, Pepper Cream with Chorizo, Cilantro Cream)

Herbed Chicken with Lemon, Garlic and Parmesan

Chicken Marsala with Mushrooms

Pelican Hill -- Plated

Trio of Breads with Whipped Butter Chips

Freshly Brewed Special Roast Coffee Service served with Cream and Sugar

ACCOMPANIMENTS – (Select two)

Imported Penne Pasta with Wilted Arugula, Radicchio, and Smoked Mozzarella

Grilled Mushrooms with Linguini and Our Gorgonzola Cream Sauce

Five Cheese Rainbow Ravioli with Our Tuscan Vodka Cream Marinara Sauce

Seasonal Mixed Baby Vegetables with Kahlua Glaze

Fresh Rosemary and Garlic Roasted Baby Red Potatoes

Baby Carrots L’ Orange

Seasonal Grilled Vegetables with Garlic Butter Sauce

Lemony Asparagus and Herbed New Potatoes

Roquefort and Garlic Mashed Potatoes

Asparagus with Wasabi-Mayonnaise Sauce

SALAD – (Select one)

Salad Nicoise, Albacore Tuna, Potatoes and Olives

Classic Caesar with Croutons and Parmesan Cheese

Dilled Cucumber and Red Onion Salad

Greek Tomato Salad with Feta Cheese and Black Olives

Apple, Fennel, and Gorgonzola Salad

Garden Crisp Greens with your choice of one of our Signature Dressings

Mixed Leaf with Goat Cheese, Pear, Walnut

and Lavender Honey Mustard Dressing

Pelican Hill -- Buffet Dinner – (Select One)

Carved Beef Tenderloin slow roasted and served with Au Jus and Our Own Horseradish Cream Sauce

Roasted Halibut en Vermouth

Charred Beef Medallions

(Sliced Petit Filet Mignon with Port Wine Sauce)

Salmon Wellington wrapped in Puff Pastry and served with Chantilly sauce

Asian Infused Grilled Steak sliced and served with Spicy Cilantro Sauce

Chicken Wellington

Chicken Elegance

(Breast of Chicken stuffed with Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Accented with Gran Mariner Cream Sauce)

Wood Plank Grilled Salmon with Roasted Lemon Vinaigrette

Poached Salmon in White Wine with our own Fresh Dill Cream Sauce

Aged Prime Rib of Beef, Carved Tableside and slow roasted; Served with Au Jus and our own Horseradish Cream Sauce

BBQ , ala Carte, and Tasting Station Options

American BBQ Italian Sushi Seafood Vegetarian Gluten Free Vegan

hors D'oeuvres Stations Tray Passed Appetizers Buffet Plated Meals Carving Stations

Desserts

Cheesecakes, Sinful Tortes, Mousses & Mousse Cups in eight (8) delicious varieties, & Tiramisu

Hand-Dipped Chocolate Turtles with a variety of nuts,Decadent Truffles, Hand-Dipped Chocolate Strawberries (seasonal)

Breakfast Coffee Cakes & Carrot Cakes, Fresh Fruit Trifles & English Kahlua Trifle

Ice Cream Sundae Bar

Creamy Chocolate and Vanilla Ice Cream; Chocolate, Strawberry, Pineapple toppings, Crushed Oreos and Butterfingers, Brownie Pieces, M & M’s, Chocolate Chips and Mini Marshmallows, Sprinkles, Crushed Nuts, Whipped Cream and Cherries!

Gourmet Coffee Bar

Freshly brewed gourmet blends of Regular and Decaf coffee served with a variety of flavored syrups, Chocolate swizzle sticks, Cinnamon Sticks and Biscotti Bits

Gourmet Dessert Extravaganza

A delicious assortment of freshly baked Miniature confections sure to please the most discriminating sweet tooth Includes: Cappuccino Double Fudge Brownies, Chocolate Éclairs, Fresh Fruit Tartlets, Cream Puffs with White Chocolate Drizzle, Assorted Petit Cheesecakes, Tangy Lemon Bars, Southern Pecan Bars, Bourbon Balls, Petit Fours, Chocolate Kisses and our famous Chocolate Chip Cookies.

We Work with ANY Budget