© 2015 C.L. Consulting. All rights reserved.
(714) 970-6380
French - Italian - New American
Sample Menus
New American style food with International flair from the acclaimed kitchen of Yve's Masqueffa. Restaurant located in Anaheim Hills.
Buffet Stations starting at $
Plated Meals starting at $$
American Italian Seafood Vegetarian Mediterranean New American
hors D'oeuvres Stations Tray Passed Appetizers Buffet Plated Meals French
We Work with ANY Budget
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Bruschetta
Fresh diced tomatoes, Balsamic vinegar, Montrachet chevre cheese and spices on crispy pieces of French baguette with
a drizzle of sweet Balsamic reduction
Stuffed Mushrooms
Stuffed with spinach, artichoke hearts, Parmesan, fresh Mozzarella cheese and herb garlic butter
Sautéed Brussels Sprouts
Sautéed in a sweet chili sauce topped with cilantro & bacon
Small Baked Brie
Topped with garlic butter and toasted almonds, served with crispy sliced baguettes
Cucumber & Salmon Mousse
Cucumber & Salmon Mousse
Cucumber slices topped with salmon mousse
and garnished with fresh dill
Stuffed Endive
Endive leaves stuffed with crab salad
Vegetable Crostini
Crostini topped with a combination of roasted red bell pepper, Portobello mushrooms tossed in fresh pesto
Capresse Sandwich
Fresh tomato, Mozzarella cheese, fresh basil and reduced balsamic vinegar with a basil pesto on a grilled flatbread
Vegetable Slider
Roasted red bell peppers, grilled Portobello mushrooms and Habanero aioli on a slider bun
Pesto Proscuitto Pizza Pieces
Sun dried tomato pesto sauce, topped with Mozzarella cheese, artichoke hearts,
spinach leaves, and wild mushrooms with crispy prosciutto ham and a drizzle of Alfredo sauce
Capresse Skewers
Grape tomatoes, mozzarella balls and fresh basil skewered and served with a drizzle of vinaigrette
Proscuitto Wrapped Asparagus
Fresh asparagus wrapped with thin sliced provolone cheese and prosciutto drizzled with balsamic vinegar
Stuffed Dates
Fresh dates stuffed with Gorgonzola cheese, wrapped with bacon and brushed with our sweet chili sauce
Chicken Brochettes
Brochettes served with a choice of green pepper & whiskey marinade or a light brandy demi-glaze
Standard Tray Passed Appetizers
Deluxe Tray Passed Appetizers
Lamb Lollipops
Lamb chops served with a rosemary dipping sauce
Prawn Cocktail
Prawns with a mango tequila chutney dipping sauce
Tropical Ceviche
Lobster, scallops, salmon, cucumbers, pineapple, oranges and cilantro
served with tortilla chips
Shrimp Wonton Cup
Wonton cup filled with a mango-avocado salsa and topped with grilled shrimp
Cucumber & Salmon Mousse
Cucumber slices topped with salmon mousse
and garnished with fresh dill
Duck Spring Roll
Duck confit, cabbage, carrots and red onion, deep fried, served room temperature with an Asian pear whiskey salsa
Tuscan Chicken Sandwich Sliders
Marinated boneless chicken breast grilled and served on a Brioche roll with sun dried tomatoes, fresh basil, Mozzarella cheese and red pepper aioli
Filet Brochettes
Brochettes served with a choice of green pepper & whiskey marinade
or a light brandy demi-glaze
Stuffed Endive
Endive leaves stuffed with crab salad
Vegetable Crostini
Crostini topped with a combination of roasted red bell pepper, Portobello mushrooms tossed in fresh pesto
Seared Ahi – serves up to 4
Thin slices of fresh sushi grade Ahi, seared rare,and served with cucumber slices, wasabi, pickled ginger, and Ponzu sauce
Cocktail Buffet
Served on a set buffet table for guests to serve themselves
Fresh Fruit Cascade & Cheese
A beautiful display of fresh fruit and fine cheeses for guests to enjoy
Large Baked Brie
Served in a chafer, topped with herbed garlic and toasted almonds served with crispy sliced baguettes
Pate Half Loaf – serves up to 50 bite size pieces
Pate Loaf - serves up to 100 bite size pieces
Duck port wine, truffle mousse pate garnished with rosemary and served with crackers
Salads
Serving size – 10 side salads
Bistro Salad
Fresh greens, tomatoes, mushrooms and black olives,
served with a Dijon vinaigrette
Caesar Salad
Romaine lettuce with croutons, aged Reggiano cheese. served with traditional Caesar dressing
Baby Spinach Salad
Tender baby spinach leaves, Granny Smith apples, strawberries, sun-dried cranberries, topped with Feta cheese and a warm homemade
brandy-brown sugar bacon dressing
Mediterranean Salad
European greens and capers, Kalamata olives, tomatoes, artichoke hearts,
asparagus spears, creamy aged Gorgonzola cheese, olive oil and Balsamic vinegar
Orange Endive Salad
European greens tossed in a sweet orange vinaigrette dressing, topped with our homemade candied pecans and crumbled Montrachet chevre cheese
Orzo Salad
Orzo pasta, sun-dried tomatoes, Kalamata olives, green onions and feta cheese tossed in a Dijon vinaigrette dressing
Quinoa and Black Bean Salad
Quinoa with black beans, red bell pepper, roasted corn, scallions and garlic tossed with olive oil, fresh lime and spices
Pastas
All sauces prepared with penne pasta – half pan serves up to 10
Marinara
Fresh marinara sauce
Ravioli – Butternut Squash – 24 pieces
Filled with toasted butternut squash tossed with pine nuts and a butter-sage sauce
Vodka
Fresh basil, garlic and marinara, flamed in vodka with a touch of cream
Arbiatta
Fresh basil, garlic and marinara, flamed in vodka with a touch of cream
Abbondanza
Chicken, diced fresh tomatoes, fresh basil, mushrooms, asparagus and artichoke hearts in a light olive oil and herb sauce
Salsiccia
Spicy, fresh tomato sauce, with sweet Italian sausage, bell peppers, onions and mushrooms
Meatballs
Fresh beef and garlic herbed sausage meatballs served with marinara sauce
Gorgonzola
Tender chicken sautéed with mushrooms, fresh garlic, asparagus, and tomatoes,
tossed in a rich creamy Gorgonzola sauce
Lobster Ravioli – 24 pieces
Raviolis stuffed with lobster pieces and tossed with a rich sherry cream sauce
Nouille Roulet – 14 pieces/half pan
Sweet Italian sausage, mushrooms, spinach, Ricotta and Mozzarella cheese
rolled in a wide pasta, baked in a zesty tomato sauce and served with a rich cheese sauce
Chicken
(half pan - 8-4 oz pieces)
Poulet Champagne
Thinly pounded chicken breast in a creamy Champagne-mushroom sauce
Poulet Marsala
Thinly pounded chicken breast in a Marsala wine and mushroom sauce
Poulet Parmesan
Tender breast of chicken breaded and baked, served on a marinara sauce, topped with melted cheese
Poulet Marinere
Thinly pounded breast of chicken, grilled, served with a white wine, fresh diced tomatoes and artichoke sauce
Poulet Puttanesca
Thinly pounded breast of chicken, grilled, served with a white wine, fresh diced tomatoes and artichoke sauce
Poulet Picatta
Thinly pounded chicken breast served with a lemon-butter, caper sauce
Poulet con Risotto
Tender lightly seasoned breast of chicken, thinly pounded and grilled, topped
with sun dried tomatoes, crispy prosciutto, Cremini mushrooms, with a splash of sherry and finished with a touch of cream.
Beef
Beef Tenderloin
(10-5 oz pieces)
USDA Choice cut filet served with a cognac demi-glaze topped with
Cremini and Shitake mushrooms
Beef Bourguignon
(half pan serves 6-10)
Tender pieces of braised beef, onions, button mushrooms,
carrots and red wine sauce
Seafood
Grilled Salmon
(half pan – 10-5 oz pieces)
Fresh salmon, grilled medium, topped with sautéed Cremini and Shiitake mushrooms, fresh diced tomatoes, leeks and capers with a splash of Chardonnay
Sides
Mashed Potatoes
Mushroom Risotto
Rice Pilaf
Quinoa
Fresh Asparagus
Vegetable Medley
French Bread
Garlic Bread
Desserts
Bread Pudding
A rich bread pudding with raisins, cranberries and candied pecans served warm
in a pool of crème anglaise and topped with vanilla ice cream
Lemonmesu
A rich bread pudding with raisins, cranberries and candied pecans served warm
in a pool of crème anglaise and topped with vanilla ice cream
Chocolate Brownies
Rich chocolate brownies with chocolate frosting
Fresh Berry Tart
A light pastry shell filled with a creamy custard and
topped with seasonal berries
Chocolate Raspberry Ganache
A light pastry shell filled with a rich chocolate raspberry ganache and topped with fresh raspberries & whipped cream
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